Fraser Doherty - Turning his Grandmother's recipe in to a millions business
At the age of 14 Fraser started to make jam out of his Grandma's old recipes. While selling it first on the street and to his friends, he quickly noticed how much the people loved it. After quitting school at 16, he worked fulltime to refine the Superjam and eventually turned the whole venture into a major business: It currently sells to more than a 1000 outlets. Besides his success as the Global Student Entrepreneur 2007 and the winner of the BT Essence of the Entrepreneur Award 2009, he is also engaged in various charity projects.